South East Asia on a Plate

Join Andy Drake for a journey of exotic tastes, with a range of beautifully balanced dishes from Thailand and Singapore. You’ll get a chance to use a wide range of exciting ingredients, herbs and spices that define food from South East Asia. Andy will also share his hints and tips he’s picked up through living, cooking and eating in the region, all contributing to a day of yummy food and learning in a fun environment. You will learn: Pomelo and Scallop Salad Prawn Curry Laksa Stir Fried Chicken with Lemon Grass , Chillies and Tamarind Steamed Rice After the class you will sit down and enjoy the fruits of your labour with a tasty glass of wine.