Enjoy the nostalgic sweetness of Kerala’s favorite festive snack with Amma’s Kitchen Achappam — the classic rose cookie that’s crisp, light, and delicately flavored. Made using a traditional recipe with rice flour, coconut milk, sugar, and cardamom, each Achappam is perfectly fried to a golden crunch, offering a delightful mix of flavor and texture in every bite. Prepared in pure coconut oil for authentic Kerala aroma and freshness, these flower-shaped cookies are a staple during Onam, Christmas, and family gatherings. Whether enjoyed with tea or as a festive treat, Amma’s Kitchen Achappam brings home the authentic taste of tradition. Why You’ll Love It 🌸 Authentic Kerala Recipe: Traditional Achappam made with rice flour and coconut milk. 🥥 Fried in Coconut Oil: Crisp, aromatic, and full of homemade flavor. 🍪 Delightfully Crunchy: Lightly sweet with a hint of cardamom. 🌿 Pure Ingredients: No artificial colors, preservatives, or additives. 🇮🇳 From Amma’s Kitchen: Trusted Kerala brand for authentic traditional snacks. How to Use Enjoy as a tea-time snack or sweet treat. Serve during festivals, holidays, or family get-togethers. Store in an airtight container to retain freshness and crispness.