Oatly - Whippable Creamy Oat (250ml) (Cut-off 8pm)

Oatly - Whippable Creamy Oat (250ml) Description/Taste: Oatly Whippable Creamy Oat is a plant-based alternative to whipping cream and double cream, offering a rich, creamy texture and mild, neutral flavour. Made from oats, it whips beautifully into a light, airy consistency, making it ideal for both sweet and savoury applications. Whether used as a vegan substitute for traditional dairy cream or simply as a versatile cooking ingredient, it delivers excellent performance without compromising on taste or texture. Uses & Flavour Pairings: Oatly Whippable Creamy Oat can be whipped and used just like traditional whipping or double cream. It is perfect for topping desserts, cakes, hot drinks, fruit, and pastries, as well as incorporating into mousses, cheesecakes, and other sweet treats. It also works well in creamy sauces, soups, and pasta dishes. Its mild flavour pairs beautifully with berries, chocolate, coffee, vanilla, citrus fruits, caramel, and fresh herbs. Ingredients: Oat Base (Water, Oats), Fully Hydrogenated Coconut and Rapeseed Oil, Sugar, Emulsifiers (E472e, E435), Acidity Regulator (Potassium Phosphates), Salt, Natural Flavouring, Colour (Carotenes). Allergens: Contains OATS. Suitable for vegans and vegetarians. Preparation and Storage: Store refrigerated. For best whipping results, chill thoroughly before use. Shake well before opening and whip as you would traditional dairy whipping cream. Once opened, keep refrigerated and consume within the manufacturer's recommended timeframe.