Maenad Wine Co. 2025 Rosé
This deep and complex rosé was made using the saignée method, bleeding off juice from a tank of Cabernet Franc must after about 18 hours of contact with the skins. Fermented with wild, ambient yeasts and finished with cultivated yeast. A small amount of sulphites were added just before bottling. Bottled unlined, unfiltered, and on its lees.
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- Default Title — 24.95 CAD — In stock
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