Le Petit - Nicaragua

FARM HISTORY The Mierisch family has been cultivating coffee since 1908. Now managed by the 3rd and 5th generation across nine farms, they champion specialty coffee, environmental sustainability, and innovative fermentation techniques. Their efforts have earned multiple Cup of Excellence awards in Nicaragua and Honduras. CypherED Profile Le Petit is a balanced and approachable coffee from Finca Mierisch, Nicaragua. The washed process brings clarity and harmony, highlighting brown sugar sweetness, bright apple acidity, and a comforting hazelnut finish. Easy to brew across espresso and filter, it is a versatile, everyday coffee Facts Origin: Nicaragua - Region: Aranjuez, Matagalpa Altitude: 1,275 - 1,400 m - Varietal: Red Pacamara Petit Process: Washed