Lima Beans (Val) | Habas Grandes | Dry Butter Bean

Dry lima beans with a mild taste and creamy texture, commonly used in soups, stews, curries, casseroles, and homestyle bean dishes. Also known as val, habas grandes, and butter bean, this pantry staple works well in Indian, Latin, Mediterranean, and Southern recipes. Great for hearty side dishes, rice bowls, mixed vegetables, bean salads, and slow-cooked meals that need a smooth, satisfying bite. Easy to season with garlic, onion, herbs, tomato, spices, or broth, making it useful for everyday cooking and traditional recipes. A versatile dry legume for meal prep, family dinners, festive cooking, and recipes where soft texture and classic bean flavor are preferred.