Picnic Roast

Our pasture-raised Picnic Roast is richly marbled with deep, savory flavor that shines with low and slow cooking. Whether roasted in the oven, braised for hours, or smoked over wood or charcoal, this cut becomes incredibly tender and flavorful, making it perfect for pulled pork, comforting family meals, or weekend gatherings. Raised on open pasture, our pigs are rotated regularly onto fresh ground where they can root for acorns, roam, and live naturally. Their diet is supplemented with a custom non-GMO feed free from corn, soy, and seed oils, resulting in pork with clean flavor, beautiful fat quality, and exceptional texture. This is the kind of roast that fills the kitchen with incredible aroma and rewards patience with tender, fall-apart pork that’s as satisfying as it is versatile.