This coffee was processed at the Umoco washing station in Kayanza and this lot is a separation of coffee from the Remera community in the area. This washed coffee went through a double fermentation and the cup is full and juicy, with a creamy finish. Blackberry and lemon meringue come to mind. 1,850-2,100 MASL. Red Bourbon. Washed. Harvested mid-2025. Imported by Red Fox Coffee Merchants.