Wildcard release

Our final experimental releases from the 2025 harvest. Wildcard brings together four small trial batches, each defined by a distinct fermentation: Mosto, Bioreactor, Hops and Kombucha. Each bag is packed at random. You’ll receive one of the four processes. These were small-scale trials from last harvest, now being refined and scaled as our 2026 harvest begins. This release is bright, expressive and intentionally unpredictable. Expect fruit-driven sweetness, lifted aromatics, florals, layered fermentation character and the occasional wild edge. Processes include: Mosto - Fermented using the juice released by coffee cherries, rich in natural microbes and yeasts. Bioreactor - Extended, controlled fermentation in a sealed tank, with circulating mucilage to build depth and structure. Hops - A non-alcoholic co-fermentation with hops, creating a distinctly aromatic profile. Kombucha - Fermented with SCOBY, using bacteria and yeast to transform the coffee’s natural sugars.