Artisanal EXTRA DRY sausage with Roquefort cheese
Pork meat (origin France), ROQUEFORT 2.5% (MILK), salt, LACTOSE, dextrose, spice, aromatic herb. Preservative: Potassium nitrate. Lactic ferments. Natural pork casing. "Made in a workshop that uses nuts and milk proteins" 159g of pork meat used for 100g of finished product. This product is subject to desiccation. It may contain traces of nuts
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- Default Title — 9.00 USD — Out of stock
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