Known for its rich beef flavor and excellent marbling, Sliced Beef Short Plate is a popular choice for hotpot, Korean barbecue, and quick-cooking meals. Cut from the beef plate section, these thin slices offer a tender bite and a balanced ratio of meat and fat that creates a juicy texture when cooked. Because of its thin cut, it cooks in just minutes, making it a convenient option for busy kitchens and shared dining experiences. Whether added to hotpot, grilled over charcoal, or stir-fried with vegetables and sauces, it delivers satisfying flavor and tenderness in every bite. 3 Reasons to Choose This Product ✅ Thinly sliced for fast and even cooking ✅ Rich marbling delivers juicy texture and flavor ✅ Perfect for hotpot, grilling, and stir-fried recipes 🔥 Cooking Ideas • Korean beef barbecue lettuce wraps • Japanese-style beef hotpot with vegetables • Garlic soy beef stir-fry served over rice ❄️ STORAGE & HANDLING Keep frozen at –18°C or below Do not refreeze once thawed Consume immediately after thawing 🥶 THAWING TIPS Best: Thaw in the refrigerator for a few hours or overnight Quick: Seal in plastic and immerse in cold water ❓ FAQs 1. What is beef short plate best used for? It is commonly used for hotpot, Korean barbecue, yakiniku, stir-fries, and rice bowls. 2. Does beef short plate contain marbling? Yes, it naturally contains a good balance of meat and fat, contributing to its juicy texture and flavor. 3. How long does it take to cook? Because it is thinly sliced, it cooks very quickly, often within seconds in hotpot or a few minutes on a grill.