Ain’t no pizza! It’s Pizzoccheri! Created together with members of the legendary Ragni di Lecco group – experts in groundbreaking alpine ascents and scrumptious Northern Italian cuisine. Straight from the mountainous Valtellina valley in Lombardy, this hearty dish boldly combines ingredients that might seem like an unlikely match at first glance, but once you try it, you’ll know they simply belong together. Wheat–buckwheat pasta, cabbage, and potatoes, bathed in a mouthwatering sauce of melted butter with sage and garlic, a pinch of Parmesan, and Latteria Grignolo aged cheese, made from milk produced in nearby Valsassina and used in the region’s traditional mountain cuisine. Resist it if you can. We dare you. Pizzoccheri by Ragni di Lecco is the fifth dish from a special menu of meals developed in collaboration with our brand ambassadors. The project "Let's cook something up together" received The OutDoor Industry Award 2017. Learn more about this unique menu. Shelf life: up to 5 years from the date of manufacture. Store tightly closed to keep out moisture. [DESCRIPTIONST4E] TESTOWY KOMENTARZ HAVE A CLOSER LOOK AT OUR INGREDIENTS LIST. IT IS PURE AND SIMPLE. IT IS A CLEAN LABEL Ingredients of ready-to-use product: pasta (durum wheat semolina, buck wheat flour) 33 %, potatoes 21 %, savoy cabbage 21 %, butter, latteria Grignolo cheese 12 %, parmesan cheese 2 %, sage leaves, garlic, salt, pepper. [INGREDIENTST4E] TESTOWY KOMENTARZ per 100 g 120 g Small serving energy 2183 kJ / 509 kcal 2620 kJ / 611 kcal fat 30 g 36 g of which saturates 20 g 24 g carbohydrate 37 g 44 g of which sugars 2,4 g 2,9 g fibre 6,9 g 8,2 g protein 20 g 24 g salt 1,9 g 2,3 g