Roasted beetroot & farro risotto

Roasted beetroot & farro risotto Who says comfort food has to be beige? This vibrant farro risotto is loaded with sweet roasted beetroot, creating a rich, creamy dish with plenty of texture and flavour. Loaded with fresh herbs, it's a wholesome meal that's guaranteed to brighten your dinner table. ----- Beetroot (29.9%), Farro (19.9%) [ Wheat ], Water (19.9%), Onion (5%), Walnut, Parmesan Cheese (Milk), Butter (Milk), Mint , White Wine, Sunflower Oil, Garlic, Chicken Seasoning [ Natural Flavours, Chicken Powder, Natural Colour (Carotene)], Cider Vinegar Contains Wheat, Walnut, Milk ----- ----- Please remove the sticker before heating. OVEN Preheat oven to 180°C/160°C fan-forced. Pierce plastic film in several places. Place container in oven and bake until piping hot, 28-30 mins. Let stand for 1 min and serve. Enjoy! MICROWAVE Pierce film in several places. Place container in microwave and heat until piping hot, 5-6 mins. Carefully remove from microwave and let stand for 1 min before peeling back the film. Enjoy! (*) If eating from frozen, for best results defrost thoroughly first and follow same instructions. ----- VG FF