Dark Horse Blend — Dark Chocolate, Caramel & Brazil Nut
Not for the faint-hearted. The Dark Horse is a big, bold, full-bodied cup built for people who like their coffee dark and unapologetic. Rich, roasty, and deeply satisfying — especially with milk. Tasting notes: dark chocolate, rich caramel, Brazil nut Bold and full-bodied — best with milk, brilliant as a long black 100% Brazil Bossa Nova, Natural process Medium-dark roast for maximum depth and richness Small batch roasted in Yass, NSW Single origin, single mindset — all Brazil, all natural, all bold. The Bossa Nova natural process lets the fruit dry on the cherry, concentrating sweetness and building that rich, syrupy body the Dark Horse is known for. If you've always wanted a coffee with a bit more grunt, you've found it. Espresso Recipe: 21g in / 45g out / 27–31 sec Brewing tip (plunger/filter): The Dark Horse shines as a plunger. Use a 1:14 ratio at 94°C — the full immersion brings out the chocolate and caramel beautifully.
Whole Bean, Medium - Plunger/Filter, Fine - Espresso/Stove Top