American Wagyu Chuck Eye Steak
Chuck Eye is often referred to as the "poor man's rib-eye." It is a budget friendly steak that is delicious, juicy, well marbled, with lots of beefy flavor. Where it’s from: Chuck Eye steaks come from the upper shoulder of the cow in what is referred to as the Chuck Primal. Cook: Hot and fast. Chuck Eye is best cooked on a grill or skillet as a standalone steak. American Wagyu 14 Day Dry Aged Pasture Raised, Grain Finished No Added Hormones or Antibiotics Flash Frozen and Vacuumed Sealed Homegrown in Barwick, Ga
Specifications
- Size
- PETITE CUT 7–10 oz (0.42–0.62 lb), CLASSIC CUT 10–13 oz (0.63–0.79 lb), STEAKHOUSE CUT 14–16 oz (0.80–1.00 lb)
Variants (3)
- PETITE CUT 7–10 oz (0.42–0.62 lb) — 10.00 USD — In stock
- CLASSIC CUT 10–13 oz (0.63–0.79 lb) — 14.00 USD — In stock
- STEAKHOUSE CUT 14–16 oz (0.80–1.00 lb) — 18.00 USD — In stock
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