Organic Oats Flour 800g – Gluten-Free Stone Ground Oats Atta

Ingredients 100% Rolled Oats Product Specifications Country of Origin: India Grown In: West Bengal Processing Method: Slow-Milled/Low RPM Processing Temperature: 35–45°C Texture: Fine to Medium Flour Grain Type: Whole Grain Nature: Unadulterated & Minimally Processed Additives: No Preservatives, No Artificial Additives Gluten Information: Naturally Gluten-Free Oats Farming Standard: Organic / Natural Packaging Type: Eco-Friendly Packaging Why Choose Our Oat Flour? Made from high-quality organic whole rolled oats Slow stone ground at low RPM for gentle processing Whole grain, naturally fiber-rich flour Unadulterated, glyphosate-free, and minimally processed Freshly milled and packed in small batches No preservatives or artificial additives Packed in eco-friendly packaging Benefits of Oat Flour Naturally rich in dietary fibre to support everyday digestion Contains naturally occurring beta-glucan fiber, known to support satiety Helps keep you fuller for longer, making meals more satisfying A wholesome whole-grain alternative to refined flour Suitable for everyday healthy cooking and baking Mild flavour that blends easily into both sweet and savoury recipes Minimally processed to retain the grain’s natural goodness and texture How to Use? Ideal for preparing oatmeal, porridge, pancakes, chillas, cookies, muffins, and healthy baking Can be blended with other flours for a softer texture and better binding Great for smoothies, porridges, and thickening soups or batters Suitable for both sweet and savoury recipes Easy to incorporate into everyday meals and snacks Storage Store in a cool, dry place away from moisture, heat, and direct sunlight. During humid or summer weather, transfer the flour to an airtight container immediately upon receipt. Shelf Life Best before 06 months from the date of packaging Allergen Information Processed in a facility that also handles gluten-containing grains and nuts