Bellbird Porridge Sourdough

A hearty sourdough enriched with a porridge of organic rye and barley grown in North Canterbury. The cooked grains create a wonderfully tender, moist crumb and add subtle sweetness and depth of flavour. With excellent keeping qualities and a soft, satisfying texture, this is a loaf that stays fresh and flavoursome long after baking. Made with 40% organic rye and barley flakes porridge addition to Waitaha (25% Milmore downs organic flour, 75% Canterbury grown conventional white flour). *Available as an extra with your Vege box Bellbird is a small artisan bakery in Christchurch specialising in sourdough bread and French pastries.