WAHEI enzo - Nitrided Carbon Steel Iron Wok 28cm

WAHEI enzo - Nitrided Carbon Steel Iron Wok Sizes WAHEI enzo - Nitrided Carbon Steel Iron Wok Sizes 32cm Colour: Dark Silver Size: 53 × 32 ×13cm Weight: 1.4kg Material: Nitrided Carbon Steel, Beech Wood, Stainless Steel Induction compatible (IH) Made in Japan WAHEI enzo - Nitrided Carbon Steel Iron Wok Sizes 30cm Colour: Dark Silver Size: 53 × 32 ×13cm Weight: 1.4kg Material: Nitrided Carbon Steel, Beech Wood, Stainless Steel Induction compatible (IH) Made in Japan WAHEI enzo - Nitrided Carbon Steel Iron Wok Sizes 28cm Colour: Dark Silver Size: 49.5 × 28 ×13cm Weight: 1.10kg Material: Nitrided Carbon Steel, Beech Wood, Stainless Steel Induction compatible (IH) Made in Japan WAHEI enzo - Nitrided Carbon Steel Iron Wok Sizes 22cm Colour: Dark Silver Size: 40.5 × 22 ×10cm Weight: 0.57kg Material: Nitrided Carbon Steel, Beech Wood, Stainless Steel Induction compatible (IH) Made in Japan 1. Lightweight and Easy to Handle Its lightweight design makes tossing and stir-frying easier, even for those with less strength. Compared to traditional iron woks, it’s less tiring to use during cooking and cleaning. 2. Strong and Resistant to Deformation The wok surface features the traditional hammered pattern from Tsubame-Sanjo, which increases strength through work hardening. This allows it to stay sturdy while still being light. 3. Excellent Heat Retention and High-Temperature Cooking The Japanese carbon steel material retains heat well and doesn’t drop in temperature easily, making it ideal for high-heat dishes like crisp vegetable stir-fries and fluffy fried rice. 4. Induction Compatible & Made in Japan It works with both gas stoves and induction cooktops. Being made in Tsubame-Sanjo, Niigata, ensures reliable Japanese quality. 5. Rust-Resistant, Safe Nitriding Process The wok undergoes an 8-hour nitriding process, hardening the iron surface to resist rust. It contains no silicone or resin coatings, so you can enjoy safe cooking using the natural properties of the metal. 6. Surprisingly Easy Maintenance Unlike many woks, it doesn’t require the initial “burning” process to remove anti-rust coatings. After seasoning with oil the first time, it becomes less prone to sticking and is relatively easy to care for.