Lamb Deposit

Local pasture raised grass fed and finished lamb. Place a deposit for your half or whole lamb now. How much does it cost? Half lamb price - $12.50/lb hanging weight. No additional butcher fees or taxes. Whole lamb price - $12.25/lb hanging weight. No additional butcher fees taxes. *Approx. hanging weight of our WHOLE lamb will be 40-60lbs. What is included? We provide standard butcher’s cut for half/whole lamb which includes: A mix of roasts,, bone-in chops, rack of lamb, steaks, shanks and ground lamb. OR fill out your own lamb custom cut sheet to your specifications. How do I purchase? Place your deposit online. The deposit will be subtracted from your final total. The final total will be due at time of pick up, once we know the hanging weight of your lamb. Email yfmeats@gmail.com a filled out copy of your cut sheet or let us know if you'd like the standard cut option. Final payment of invoice can be made with CASH, CHEQUE, or ETRANSFER to yfmeats@gmail.com If you wish to pay the final invoice with credit card, there will be a 2% surcharge added to the final amount. Thank you for your understanding. Can I purchase individual cuts? We will have limited individual lamb cuts available at our Vernon storefront (2901 32nd Ave, Vernon).