Prep & Seal Electric Vacuum Pump - Status BVP130

Our electric vacuum pump is designed for creating a vacuum for all Prepsealer vacuum containers, juice jug, and bottle stopper for convenient use. It is a smaller version, which takes up much less space and is also suitable for use at picnics and on the go. It is great to use for everyday in your home and on the go. It is compact and light to carry with you on picnic, to work or on vacation. Set Includes: The Electric Pump, USB Charging Cable How to Use Place the pump on the valve on the container lid (Also can be used on juice jug or on the wine stopper) Press the On/Off button The process stops automatically when vacuum pressure is established. Remove the pump from the valve. To open the container, jug or bottle, press the valve to the side and to release the air. Recharging The electric pump can be recharged in more than one way. The set includes a cable with a micro USB or USB 2.0 connector which can plug into your desktop or laptop computer. The speed of recharging depends on the purpose of the USB slot. If its only purpose is data transfer, the recharging will take longer than with a slot designated for charging. The machine usually needs from two to four hours to recharge. You can also charge the BVP130 Electric Pump using an adapter, which is not included in the set, or a portable battery (5V at 800 mA). Size The BVP130 Electric Pump’s main advantage is its size: height: 11.2 centimeters length and width: 5.5 centimeters It weighs no more than 0.2 kilograms. You won’t even notice if you take it with you on holiday or to a picnic. Maintenance An electric vacuum pump is easy to maintain. Since it does not come into contact with food it doesn’t require particular cleaning. If it gets dirty, simply wipe it down with a soft damp cloth. Don’t use aggressive sponges so you won’t damage the gasket. Don’t expose the BVP130 Electric Pump to water or heat sources. Keep it in a dry place. Material Electrical vacuum pump BVP130 is made of PC ABS plastic and silicone seal.