Sourdough Baking Workshop (3 days/AM)

Celebrate the timeless art of bread-making with our Sourdough, crafted from a natural starter that brings depth, character, and irresistible flavor to every loaf. Why It Stands Out • Naturally Fermented: Made with wild yeast and bacteria for a unique tangy taste. • Rustic Texture: Crisp, golden crust with a chewy, airy interior. • Wholesome & Nutritious: Easier to digest, with a lower glycemic index than many conventional breads. • Versatile Delight: Perfect for sandwiches, toasts, or enjoyed simply with butter.