Indie Füde Piccalilli

Our Indie Fude Piccalilli has been developed in collaboration with our friends at Burren Balsamics, this vibrant, mustard-yellow preserve features seasonally harvested, chunky vegetables enveloped in a smooth, tangy sauce made with top-notch white balsamic vinegar instead of standard spirit vinegar. The result is a more refined acidity that perfectly balances the heat of the mustard and the earthy warmth of turmeric. Specifically designed to amplify summer salad plates and cold meat platters, its crunchy texture and zesty bite make it the ultimate companion for a mature Irish cheddar or a classic ploughman’s lunch.