Lemon meringue pie recipe

Lemon Meringue Pie's origins trace back to the 19th century, combining lemon custard pies popular in Europe with meringue techniques perfected by Swiss and French pastry chefs. The modern version of lemon meringue pie became especially popular in Britain and the United States, where it evolved into a beloved bakery and homemade dessert. This recipe print is available in English and in French.