Stabilizer

Flavored Ferment Milk Stabilizer Application: chewing yogurt, solidified yogurt and regular temperature yogurt Functions: 1.Protect protein, inhibit oil floating, maintain uniform stability 2. Extend shelf life, prevent water separation and precipitation 3. Silky delicate texture, lock natural fermented flavor, available in light / thick type Beverage Stabilizer Application: A variety of complex or single type fruit and vegetable juice drinks Function： 1.Effectively solve precipitation, stratification and water separation of pulp fibers 2.Customizable consistency options; better release the freshness and aroma of fruit and vegetable juice Ice Cream Stabilizer Application: Ice cream products Function: 1.Inhibit ice crystal formation and improve melt resistance 2. Prevent product melting and water separation. Starch Product Stabilizer Application: Rice noodles, vermicelli, noodles Function: 1.Stabilize the quality of starch products, maintain toughness and elasticity, and improve the chewy taste. 2. Reduce the breakage rate and cooking loss rate. Meat & Seafood Stabilizer Application：Ham sausage, luncheon meat, fish ball, squid, shrimp Functions：Reduce moisture evaporation, improve elasticity and mouthfeel, optimize tissue structure, and enhance firmness and compactness. Bakery & Dessert Stabilizer Applications: Cake decorating cream, pudding, jelly, mousse, fillings Functions:Gel formation, water retention, gloss maintenance, anti-cracking and anti-drying.