The Splendid Spoonful: From Custard to Creme Brulee- By Barbara Lauterbach

Inspired by the lusciousness of custard, The Splendid Spoonful soars to smooth heights with wonderfully sweet and savory treats from creme Brulé and tiramisu to bread pudding and flan cooked right on the stove or baked in the oven. Whether it's the familiar comfort of Chocolate Pots de Creme or Maple Syrup Custard, a spectacular first course of Spinach-Parmesan Timbales with Tomato-Basil Coulis, or simple tips for creating the perfect caramelized crust on creme Brulé, there's no spoonful more lovin' than this splendid collection of creamy delights. Softcover/Very Good