Organic Jackfruit Flour – Gluten-Free, Low GI Baking Alternative 2.5Kg

Jackfruit flour is a nutritious, plant-based alternative to refined wheat flour. Made from organically grown raw jackfruit that is simply cut, dried, and finely milled, it is naturally gluten-free, casein-free, and rich in resistant starch. A clean-label ingredient with no additives, no preservatives, and no added sugar, it’s designed for healthier everyday baking and cooking. Why Choose Jackfruit Flour? Naturally gluten-free & grain-free Rich in resistant starch & dietary fibre Low glycaemic index (GI ~17) Supports gut health & satiety Free from additives, sweeteners & preservatives How to Use Jackfruit flour is highly versatile and works in both sweet and savoury recipes: Bread, cakes, muffins & cookies Waffles, pancakes & pies Crepes, crusts & crumbles Smoothies, protein bars & energy balls Thickening sauces, curries, dressings & dips Usage tip: Replace 1 cup of regular flour with approximately 1/3 cup of jackfruit flour (adjust depending on recipe). You can also mix it with coconut, seeds, or nuts to create healthy, refined-sugar-free snack bites. Taste & Texture Naturally mild with a subtle sweetness and light jackfruit aroma, it blends easily into recipes without overpowering flavour. Ingredients 100% Organic Raw Jackfruit (dried & milled) Grown in Sri Lanka (Ceylon) Packed in a facility that also handles cashews and coconuts Storage Store in an airtight container in a cool, dry place away from sunlight and moisture. Best before: 2 years from manufacture (remains usable longer if properly stored). Our Promise 100% natural, unrefined ingredient No additives, colouring, or chemical processing Zero-waste production approach Certified Organic (EU & USDA NOP), ISO & HACCP certified Health-Focused Ingredient Jackfruit flour is naturally rich in fibre, resistant starch, and phytonutrients, which may support: Healthy digestion & gut function Balanced blood sugar levels Antioxidant intake for overall wellness Improved satiety and weight management support Traditionally used in tropical regions as a staple food, jackfruit is valued for its naturally functional nutritional properties. Ethically Sourced & Community Driven This product supports rural farming communities in Sri Lanka, where jackfruit is harvested using traditional, regenerative methods. Your purchase helps sustain livelihoods, education, and community wellbeing for farming families preserving generations of agricultural knowledge. Packaging Options Available in: 450g | 2.5kg 450g: Clear-front, protective foil bag 2.5kg: Fully foil-sealed bulk pack for maximum freshness Please recycle soft plastics via supermarket collection bins. Precautions Jackfruit is generally safe for most people, but rare allergies may occur. Individuals with diabetes or those on medication affecting blood sugar should consult a healthcare professional before regular use.