Jollof (rice & pasta) Sauce

Just add Rice/Pasta (Ready in 20mins) ***No artificial colours or preservatives Cooking Instruction *Soak 320g of golden sella Basmati or easy cook long grain rice in luke warm water for 5 minutes. Wash, rinse and drain Rice. * Empty content of jar in a pot, *Add 350ml water for golden sella basmati rice (or 480ml water for easy cook long grain rice) *Stir and allow to boil on medium heat. *Add washed rice, stir. *Cover pot with foil paper and lid *Reduce cooking heat to low heat. *Stir rice after 10 minutes *Cover up and allow to cook for another 10-15 minutes then turn off heat. (Optional, slice in onion rings and tomatoes then cover pot to steam up) *stir and serve (serve with chicken, fish, beef &/ boiled eggs, fried plantain and / vegetables) Chilli level: medium Serving: 3 340g e Ingredients Tomatoes, Onions, Red bell pepper, Sunflower oil, chicken broth, chicken stock (with wheat & soya flour), Scotch bonnet, Salt, Herbs, Curry, Garlic, Ginger, acidity regulator: citric acid, Store in a cool & dry place. After opening, refrigerate for up to 5 days.