cobea . EL SALVADOR la catarina . fruit juice & nutty

Cyrille invests a lot in the flavor and quality of these beans grown at Finca La Catarina, making it a reference in El Salvador. Once harvested all post-harvest processes take place at La Alpina, a coffee plantation at the foot of the Chaparrastique volcano, which is still very active. Expect an accessible cacao offerring tasting notes or orange juice, tropical fruit and a more floral undertone (violets). flavour notes _____ orange juice . hazelnut . poppy seed region ______ tepecan, El Salvador terroir ______ volcanic slopes, volcan de usulutan producer ______ cyrille beraud genetics ______ trinitarios finos de aroma farming practice ______ complex agroforestry with cedars, laurel, mango Transparently sourced with our partner Nahù cacao. 180g of light roasted, ground cocoa beans, offering 12 brews.