Focaccia Classic Olive Oil Skillet Bread Cfb

Dr.Pete's-Focaccia Classic Olive Oil Skillet Bread Cfb This Classic Focaccia skillet bread mix is ready in a little over an hour. Just add water, olive oil, and let it rest for 1 hour and it is ready to meet that cast iron skillet or baking pan. Bake at 450 for 15-20 minutes. You will have a crisp bottom and top, with a deliciously moist and chewy middle. This focaccia is delicious as it. Served it as an antipasto, table bread, or sandwich bread! Top it with a few salt flakes and rosemary. Or dress it up with sundried, onions and peppers. (Just do not overload the top when baking) Hand crafted in small