Ultimate Red Wine Vinegar

Big, structured, and built for everyday brilliance Made with California Shiraz and aged in 25-gallon American oak, Ultimate Red Wine Vinegar is your go-to when you want vinaigrettes and sauces with real backbone. Slow-fermented using an early-1800s method, it’s rich and meaty with a sharp, clean finish—the kind of balance that makes simple salads and roasted veg taste restaurant-ready. Why it stands out This bottle has the credentials and the crowd love to match: Double Gold & Best in Class for red wine vinegar, plus raves from home cooks who’ve taste-tested it against top brands. The verdict: smoother, deeper, and more versatile. Flavor profile Rich, savory depth with a bright, mouth-watering snap. Think “structured wine” energy but in vinegar form—rounded by oak, never harsh, and easy to use daily. Use it like a pro Everyday vinaigrette hero: 1 part Ultimate Red Wine Vinegar to 2–3 parts extra-virgin olive oil with salt and a pinch of mustard. Protein whisperer: Splashes into meat marinades to tenderize and season without masking flavor. Classic cookery: Build sauerbraten, sharpen Greek salads, and finish gin-based cocktails with a subtle lift. Tell Me More Size 8.5oz or 33.8oz glass bottle Perfect For Vinaigrettes, meat marinades, greek salads, sauerbraten, and gin-based cocktails. Fermentation Base Shiraz Red Wine Base Origin California Taste Profile Rich, meaty and sharp. Slightly savory and fully mysterious. Production Process Slow fermented. Aged in oak barrels. Minimum Acidity 5%