Koroneiki (Robust Intensity) EVOO- Chili

*Crush Date: May 2023 The Chilean Koroneiki displays prominent notes of green banana and chicory with creaminess and an astringent finish. *Biophenols: 507.5 ppm FFA: 0.19 Oleic Acid: 75.13 Peroxide: 5.75 DAGs: 95.7 *PPP: <0.7 Squalene: 3,857.5 A-Tocopherols: 314.5 *As measured at the time of crush. Organoleptic Taste Panel Assessment FRUITINESS 4.75, BITTERNESS 4.75, PUNGENCY 5.0 Great for Sauces or as an all-purpose oil for Salads, Breads, Sautéing or Dipping. Pairs well with Sicilian Lemon or Fig Balsamic vinegars. Coat Asparagus with oil and bake, sauté in frying pan or grill. Add Garlic Oil or Lemon Oil for a change of pace.