🇺🇸 Whole Young Rabbit [Frozen] ❄️

How to Use Thaw the Pel-Freez Whole Rabbit in your refrigerator overnight before cooking. It can be roasted, braised, or stewed to bring out its tender, mild flavor. Try marinating it in a mixture of herbs and spices for an added layer of flavor. For a complete meal, pair it with fresh vegetables and a starch of your choice. Suggested Recipes Get creative with the Pel-Freez Whole Rabbit by incorporating it into a variety of dishes. Try a traditional 'Lapin à la Moutarde', a French rabbit stew with a creamy mustard sauce. Alternatively, you could prepare a 'Civet de Lapin', a rich, wine-braised rabbit stew, or roast it with root vegetables for a hearty, rustic dish. For a lighter option, consider making a rabbit terrine, perfect for spreading on crusty baguette slices. Ingredients Without Preservatives Or Additives, The Pel-Freez Young Rabbit Fryer Is A Tasty And Healthy Alternative. While biologically rabbits are mammals, they are often classified as poultry for agricultural, inspection, and culinary reporting purposes because they are similar in size to birds and are processed in similar facilities. Processed and packaged at Pel-Freez's USDA-inspected facility in Rogers, Arkansas.