Finocchiona
This product is a traditional Tuscan salami made from free-range pork, seasoned with black pepper, fennel seeds, and sea salt, cured for at least 6 months.
- The product is cured for no less than 6 months.
Specifications
- Weight
- 1Kg Piece, 100gr Sliced, 2kg piece, 3kg piece
Variants (4)
- 1Kg Piece — 65.00 AUD — In stock
- 100gr Sliced — 10.00 AUD — In stock
- 2kg piece — 130.00 AUD — In stock
- 3kg piece — 160.00 AUD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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