Hogget Shanks

Grass-fed hogget shanks, suitable for long, slow cooking, provide a rich, flavorful dish. They are cut from the hind legs and are ideal for roasting or braising with root vegetables and stock.

• The description claims the meat is lean and tender, falling off the bone.
• The description claims the meat is rich in nutrients.
• The description claims the hogget is between 12-24 months old and grazed on wild flowers and grasses.
• The description claims the meat is hung for up to two weeks.