Cloudy Bay Te Koko Sauvignon Blanc
This wine is a special release of Sauvignon Blanc from Marlborough, fermented with wild yeasts in French oak barrels and aged slowly. It is produced only in exceptional years from old vines and released about two and a half years after harvest.
- It is produced only in exceptional years.
Variants (1)
- Default Title — 7980.00 DOP — In stock
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