Razzle-Dazzle Blend
This coffee blend combines Castillo and Caturra varieties, processed using washed and wine yeast co-fermentation methods at altitudes between 1700 and 2000 meters. Harvested in April 2024, it offers tasting notes of peach crisp, maple cream, and fragrant plum rose.
- The description claims the blend is approachable while maintaining the blissfulness of a co-ferment.
Specifications
- Size
- 250 grams, 350 grams, 1 kilo, 2 kilos
Variants (4)
- 250 grams — 18.00 USD — In stock
- 350 grams — 28.00 USD — In stock
- 1 kilo — 50.00 USD — In stock
- 2 kilos — 100.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
84%