Duck Foie Gras Torchon

Artisan French-Style Foie Gras Torchon crafted in the Hudson Valley. Crafted using traditional French culinary techniques, Hudson Valley’s Duck Foie Gras Torchon delivers a rich, buttery texture and refined flavor with elegant presentation. Premium duck foie gras is delicately seasoned, marinated in Sauternes wine, rolled into the classic torchon shape, and gently poached using the sous vide method for exceptional smoothness and consistency. Fully cooked and ready to serve, this foie gras torchon is ideal for charcuterie boards, gourmet appetizers, wine pairings, and elevated entertaining. Serve chilled with toasted brioche, crusty French bread, fig preserves, fruit compote, or Champagne for a classic French-inspired experience. Origin: crafted in the USA, inspired by French tradition. Why You’ll Love It Crafted using traditional French torchon techniques Made with premium duck foie gras Marinated with Sauternes wine Delicately poached using the sous vide method Fully cooked and ready to serve Rich, buttery texture with refined flavor Perfect for charcuterie boards and gourmet appetizers Ingredients Duck Foie Gras, Sauternes Wine, Brown Sugar, Salt, White Pepper, Sodium Nitrate, Sodium Erythorbate. How to store Keep refrigerated. For best quality: Serve chilled or allow to rest at room temperature for 10–15 minutes before serving Wrap tightly after opening Consume within several days after opening for optimal freshness