[LIMITED - 5 left] Carrot Soup with Turmeric, Ginger, and Lime (V, GF)

Vegan and Gluten Free! Smooth and creamy tasting, but with an earthy sweetness. Carrots cooked with ginger and fresh turmeric, then pureed and swirled cumin and mustard seeds that have been crisped in coconut oil. Ingredients: Carrots, coconut oil, onion, ginger, garlic, turmeric, coriander, cayenne, salt, mustard seeds, cumin seeds, cilantro, lime