Sawdust 1.6 Litre Bag, Beech Fine
Sawdust 1.6 Litre Bag, Beech Fine Made in New Zealand When using maze type smokers, try mixing some super fine off my other listings for a better smold or use 100% super fine, even better. Wine Oak is one of the strongest smoke flavours giving plenty of smoky flavours to a wide range of foods and can be used for smoking most things, but mainly beef and rich, heavy red meats This fine sawdust is the ideal fuel for using in the amazing cold smoke generators we sell, please see our other listings for these and more Flavours It will smoulder and smoke away in the cold smoke generator for hours when the standard sawdust and chip fail. Love that cold smoked salmon, well the cold smoke generator along with these wood dust products will make it so easy. Just check out the many recipes on the Net for making Gravlax. Or try your hand at making your own Fish, Bacon, Ham, Pastrami, Poultry, Meats, Olives, Cheese, Mushrooms or many other things Other Woods available most in 3 different grades, Super Fine, Fine, and Chip, please see our other listings: Apple Beech Cherry Hickory Maple Manuka Oak Pohutukawa Rewarewa Tawa Wine Oak Wooddust Wood Dust Chip Fine Super Fine coldsmoke cold smoke generator cold smoke generator gravlax Bacon Salmon Smoked Fish Pastrami Amazing Meat Preservation Cure Cured Meats Smoked Meats
Specifications
- Default
- Default
Variants (1)
- Default — 11.95 NZD — In stock
AI Readiness
Good foundation, but some important product data is still missing.