Spring Orzo Salad with Crispy Shallot Dressing

This bright spring salad is like a fresh, upbeat song — light, colorful, and full of flavor. Tender orzo, sweet spring peas, asparagus, chicken, feta, and fresh dill come together with a warm crispy shallot dressing that adds incredible flavor and texture. The shallots are lightly fried in olive oil, then the same oil becomes the base of the tangy fennel citrus dressing, tying everything together into a fresh, vibrant dish that’s perfect for spring lunches, brunch, or a light dinner.