Ghee Bobbatlu/Puran Poli
Bobbatlu, also known as Puran Poli, is a traditional Indian sweet flatbread. It is a popular festive dish in the states of Maharashtra, Karnataka, Andhra Pradesh, and Telangana. The preparation involves making a sweet filling with chana dal (split chickpeas) and jaggery. This filling is then encased in a dough made from flour, often with a touch of ghee (clarified butter) and elaichi for flavor. The filled dough is rolled out and cooked on a griddle or skillet until golden brown. Bobbatlu is typically enjoyed during festivals and special occasions.
Specifications
- Packaging Size
- 250 G Regular, 500 G Gift Pack, 500 G Regular, 1 Kg Regular, 1 Kg Gift Pack
Variants (5)
- 250 G Regular — 110.50 INR — In stock
- 500 G Gift Pack — 351.00 INR — In stock
- 500 G Regular — 221.00 INR — In stock
- 1 Kg Regular — 442.00 INR — In stock
- 1 Kg Gift Pack — 572.00 INR — In stock
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