Cooking Class - Culinary Journey Through India

Samosa With Mint Chutney With potatoes, peas, spices, pastry and fresh mint Mild-Spiced Lamb Curry With lamb, ginger, garlic, tomatoes, cashew paste and curry spices Green Peas Pilau Rice With basmati rice, green peas, cumin and cardamom Curried Grilled Vegetables With seasonal vegetables, curry spices and oil Gulab Jamun Traditional Indian sweet With milk solids, flour, cardamom and sugar syrup Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.