Living Koko Head & Heart Drinking Cocoa 250g

Reconnect with ritual through Head & Heart Drinking Cacao — a ceremonial-grade cacao crafted from 100% organic cacao fruit with nothing added and nothing removed. Ethically sourced and traditionally prepared, the cacao beans are slowly fermented for seven days, sun dried for up to two weeks, roasted, and stone ground for 24 hours to create a rich, deeply nourishing drinking cacao in its purest form. Full-bodied and naturally vibrant, this cacao is designed to nourish both head and heart — offering gentle clarity, calm focus, and a grounding sense of warmth with every cup. Carefully cured and grated for ease of use, it honours centuries-old cacao traditions while inviting a slower, more mindful daily ritual. Pure. Authentic. Deeply comforting. Drink slowly and savour the experience. INGREDIENTS: 100% cacao CULTIVATED IN SAMOA, CRAFTED IN AUSTRALIA 250g ABOUT LIVING KOKO Living Koko is an Australian-owned cacao company deeply rooted in Pacific Island culture, sustainability, and ethical trade. Founded by Samoan entrepreneur and artist Phoebe (Fipe) Preuss and Glen Reiss, the brand works directly with small-plot cacao farmers across Samoa and the Pacific Islands to create products that honour traditional cacao cultivation, community connection, and food sovereignty. Using ethically sourced cacao beans grown through indigenous farming practices, Living Koko produces small-batch ceremonial cacao, chocolate, teas, and wellness products that celebrate cacao in its purest form. Their zero-waste manufacturing approach, commitment to fair pricing for farmers, and focus on sustainable production reflect a philosophy that values people, culture, and the environment equally. More than just a chocolate company, Living Koko is built on connection — to land, ancestry, ritual, and community. Every product carries the story of the Pacific, crafted with intention, authenticity, and deep respect for the traditions behind cacao.