La Réserve Rosé 2025 - Château de Brégançon - Cru Classé

Bronze Medal Concours Général Agricole de Paris 2026 Produced by the prestigious Château de Brégançon, a Cru Classé estate, La Réserve Rosé 2025 elegantly embodies the elegance and authenticity of the great rosés of Provence. Behind its beautiful salmon-hued colour, this cuvée captivates with its intense, fruity nose, harmoniously blending exotic fruits, juicy peach and luscious red berries. On the palate, the balance is perfect: a delicious, slightly briny attack, revealing subtle notes of pineapple and lychee, before lingering into a long, silky and delicately mineral finish, enhanced by a lovely freshness. Information: Country: France Region: Provence-Alpes-Côte d'Azur Grape varieties: Grenache, Cinsault, Mourvèdre Vintage: 2025 Alcohol (ABV): 13.5% Closure: Cork Vin Biologique 75cl Château de Brégançon "Château de Brégançon, nestling between land and sea, is located on a listed site facing the Iles d’Or and close to the famous Fort de Brégançon. A Cru Classé de Provence since 1955, the estate passionately cultivates its organically grown terroir to produce exceptional rosé, red and white wines. Its 43 hectares of vines, favored by a microclimate and maritime influences, give the wines a subtle, refined elegance. Thanks to a limited annual production, each vintage unveils prestigious cuvées, among the most emblematic of the Côtes de Provence PDO. Since 1816, eight generations have passed down the same passion and precision in vine-growing, winemaking and ageing. Today, Olivier Tezenas continues this legacy with dedication, crafting authentic wines each year, now alongside his son Albéric Tezenas, Sales Director. Albéric has breathed new life into the family heritage by designing the Château’s new engraved bottle himself, a tribute that proudly showcases its prestigious Cru Classé status. The estate has been certified organic since the 2020 harvest. This conversion is part of a sustainable approach that has been in place for a long time, in line with the principles of respect for nature and the consumer. Our vines are grown without herbicides or synthetic products. We favour manual work, biodiversity and natural treatments. The Château is also HVE3 (High Environmental Value Level 3) certified, a guarantee of a protected ecosystem."