Gluten-Free Vanilla Bun – Classic & Vegan Option

Each bun is rolled with a rich vanilla filling, topped with fresh raspberries and baked to perfection. ✨ Available in two delicious versions: 🧈 Classic – with lactose-free butter and eggs 🌱 Vegan – completely plant-based and just as soft and flavorful Classic Ingredients: Rice Flour, Corn Flour, Potato Starch, Lactose-Free Milk, Lactose-Free Butter, Egg, Light Syrup, Sugar, Corn Starch, Lactose-Free Yogurt, Yeast, Psyllium, Xanthan Gum, Baking Powder, Vanilla Sugar, Vanilla Aroma, Fresh Raspberries. Vegan Ingredients: Rice Flour, Corn Flour, Potato Starch, Soy Milk, Vegan Margarine, Yeast, Psyllium, Xanthan Gum, Baking Powder, Sugar, Vanilla Sugar, Vanilla Aroma, Fresh Raspberries.