Ohishi White #1 Petty Knife 135mm Suminagashi

Ohishi White #1 Iron Clad Suminagashi Petty Knife 135mm – Zelkova Handle Ohishi – Practical Japanese Knives Based in Sanjo City, Niigata Prefecture, Ohishi is part of the wider Nakaya / Akifusa knife range, producing accessible entry- and mid-tier Japanese knives in a variety of steels, blade shapes, and finishes. The brand works with skilled makers and workshops across Japan, offering everything from stainless everyday knives to more traditional carbon steel blades with kurouchi, nashiji, and suminagashi finishes. Ohishi knives are a great choice for anyone looking for a well-made Japanese knife without moving straight into the highest-priced handmade ranges. –––––––––––––––––––––––––––––––––––––––––––––––––– Petty – Compact Precision The petty is the small utility knife in a Japanese line-up. It is ideal for jobs where a gyuto or santoku feels too large, such as trimming vegetables, preparing fruit, slicing garlic and shallots, and portioning small ingredients. At 135mm, this petty sits in a very practical middle ground: compact enough for controlled hand work, but long enough to use comfortably on a chopping board. –––––––––––––––––––––––––––––––––––––––––––––––––– White #1 Steel – Fine Carbon Steel Edge White #1, also known as Shirogami #1, is a high-carbon Japanese steel known for its very fine grain structure and keen edge potential. It is a simple carbon steel, prized for the sharp edge it can take and its responsive sharpening feel. It is not stainless. The blade will develop a patina with use and can rust if left wet, so it should be wiped during prep and dried thoroughly after washing. –––––––––––––––––––––––––––––––––––––––––––––––––– Iron Clad – Reactive Traditional Construction Iron-clad knives feature a reactive iron outer layer over a hard core steel. The softer cladding acts as a shock absorber, helping protect the harder core during use. It will develop a natural patina over time, but will rust quickly if left wet. Dry thoroughly after use, avoid prolonged contact with acidic foods, and wipe during prep to keep it in good condition. –––––––––––––––––––––––––––––––––––––––––––––––––– Suminagashi / Damascus – Layered Steel Finish Suminagashi means “floating ink” and refers to the flowing pattern created by layers of steel in the cladding. Often described as a type of Damascus finish, it gives the blade movement and depth, with each knife showing slight variation in the pattern. On this knife, the suminagashi pattern is visible across the blade face, giving a refined layered look without feeling overly decorative. –––––––––––––––––––––––––––––––––––––––––––––––––– Why We Like It This is a lovely compact petty with a very clean, precise feel. The White #1 core gives it strong sharpening potential, while the iron cladding and suminagashi finish bring a more traditional character to the blade. The zelkova handle keeps the overall look warm and understated, balancing nicely with the brighter layered steel. A useful small knife with a lot more presence than a basic utility blade. –––––––––––––––––––––––––––––––––––––––––––––––––– Knife Care This is a carbon steel knife and should not be put in the dishwasher. Wash by hand only, wipe during prep, and dry thoroughly after washing. The blade will develop a natural patina with use. –––––––––––––––––––––––––––––––––––––––––––––––––– Age Verification Age is verified at checkout and again by the courier upon delivery. Someone over 18 must be available to receive the parcel. –––––––––––––––––––––––––––––––––––––––––––––––––– Specifications Blade Shape: Petty Blade Length: 135mm Blade Height: 30mm Steel: White #1 / Shirogami #1 Construction: San Mai Cladding: Iron Clad Finish: Suminagashi / Damascus Handle: Zelkova Handle Type: Wa Handle HRC: Bevel: Double Bevel Weight: 68g Overall Length: 265mm Thickness behind edge: 0.42mm Thickness at heel: 2.58mm