Hydrolyzed Goat Milk Protein Liquid*

INCI: Hydrolyzed Goat Milk Protein Appearance: white liquid Usage Rate: 1-10% in cosmetic formulations. Solubility: Soluble in water phase Country of Origin :Italy Hydrolyzed goat Milk Protein is described as a homogenous, free-flowing, semi-hygroscopic, light cream-colored liquid. It is obtained by hydrolysis of milk by acidic, alkaline or enzymatic reactions. Milk is a rich source of protein casein and whey protein. It has almost all of the required amino acids that a human body need. Milk protein is what is used in cosmetics to provide luxurious benefits to dry and sensitive skin. Having a complete amino acid content means that the milk protein extract contains all 9 amino acids required by humans, allowing it to create a skincare product that is highly effective in the moisturizing BENEFITS : - Milk protein is helpful in the restructuring of cells since it has good penetration into the skin. - It can be used as cleansers-It contains amino acids that can get attached to dead skin cells and dirt and get washed away with water. - The milk protein also keeps skin hydrated and reduces allergic infections like rashes and dark spots on the skin. - They can form a film on the hair and skin surface and do not allow moisture to evaporate and retain it within the skin. - Milk protein hydrates the skin and makes it smoother and lighter in shade. - It also repairs damaged hair, helps in the growth of healthy and shiny hair. It is used in the formulations of many skincare and hair care products. Applications: Body Wash Lotions & Creams Shampoos & Conditioners Hand & Facial Washes Bar Soap Face masks Add liquid towards the cooling phase of your production.