Kenya, Priory C
FARM : Priory Farm C REGION : Nandi County ALTITUDE : 1400 MASL VARIETAL : Ruiru 11, Batian PROCESS : Washed This lot comes from Great Rift Coffee in Nandi County, Kenya. Cherries are hand-sorted, floated, pulped, and washed to remove mucilage. Drying begins with 4–6 hours on skin tables to remove surface moisture and prevent over-fermentation. The coffee is then moved to raised beds, where it dries for 10–14 days in thin layers, turned regularly and protected from harsh sun or rain, until it reaches a stable moisture level. Once dried, the parchment is milled, hulled, and graded by size and density. A final hand-sorting stage removes any remaining defects, ensuring only the highest-quality beans make it through—maintaining full control from farm to cup.
Specifications
- Weight
- 227g, 1KG
- Grind Setting
- Beans, Coarse - Pour Over / Cafetière, Medium - Aeropress, Fine - Espresso / Stovetop
Variants (8)
- 227g / Beans — 11.50 GBP — In stock
- 227g / Coarse - Pour Over / Cafetière — 11.50 GBP — In stock
- 227g / Medium - Aeropress — 11.50 GBP — In stock
- 227g / Fine - Espresso / Stovetop — 11.50 GBP — In stock
- 1KG / Beans — 37.00 GBP — In stock
- 1KG / Coarse - Pour Over / Cafetière — 37.00 GBP — In stock
- 1KG / Medium - Aeropress — 37.00 GBP — In stock
- 1KG / Fine - Espresso / Stovetop — 37.00 GBP — In stock
AI Readiness
Good foundation, but some important product data is still missing.