Brésil ESPIRITO SANTO
This coffee variety is 100% Arabica/Catuaí, pulped natural processed, grown between 900 and 1500 meters above sea level in São João de Vicosa, Espírito Santo. It has a gourmand, fruity profile with notes of milk chocolate, hazelnut, caramel, biscuit, and lemon.
- The description claims a torrefaction level of 3/5.
Specifications
- Type
- En grains, Moulu expresso, Moulu filtre, Moulu italienne, Moulu piston
AI Readiness
Good foundation, but some important product data is still missing.
72%