Vinschgauer 250 g
These are handmade Vinschgau rye flatbreads made with whole grain sourdough. They are seasoned with traditional herbs like clover, fennel, coriander, anise, and caraway. They pair well with cheese, ham, or butter.
- The description claims that they are seasoned with traditional herbs.
Specifications
- Abholtag
- Abholung am kommenden Dienstag, Abholung am kommenden Freitag
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